Feature

●Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, and sauces
●Extensively researched time and temperature tables
●How-to basics.
●Learn-by-doing cooking instructions.
●200 easy recipes on 272 pages


Description

Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes.