Feature●Recipes for beef, pork, lamb, game, chicken, turkey, duck, fish, vegetables, fruits, and sauces●Extensively researched time and temperature tables●How-to basics.●Learn-by-doing cooking instructions.●200 easy recipes on 272 pagesDescription
Sous vide-the slow cooking method that set the standard among gourmet chefs-is simplified for the home cook in over 200 easy and delicious recipes.