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If you love hard boiled eggs but cant cut them, you need an egg slicer in your arsenal of kitchen gadgets. With this versatile egg slicer you can quickly and easily prepare beautiful dishes. This egg slicer quickly and evenly slices peeled, hard-boiled eggs with sharp precision, easier and safer to use than a knife.
To use the egg slicer, simply place an egg in the base, choose a cutting plate and press down over the food to be sliced. which has sharp wires that do the cutting, with one gentle motion youre done.
Easy handling:
Step 1: Peel the hard-boiled eggs.
Step 2: Place the shelled eggs in the center of the cutting board.
Step 3: Press the edge of the egg slicer surface firmly over the plate with your thumbs. Repeat these steps for several more eggs at a time.