Wellehomi Kitchen Scissors Features

Poultry shears - Trim off fat or skin, create bite size pieces or even spatchcock much safer than using a knife on slippery chicken.

Meat scissors - Make lardons, shred cooked meat, trim fat and dice raw meat, all these without needing a cutting board and knife.

All-purpose kitchen scissors - Snip herbs, cut and open tough cardboard or plastic packaging, shape dough or trim pastry sheets, trim flower stems, trim pasta or noodles, peel shrimp, and even cut slices of pizza.

Additional bottle opener design - Open bottles and jars fast with the integrated bottle opener within blade.

Nut cracker / shell cracker - Easily open sealed bottles, or crack nuts and shells, using the serrated section on the inside of the handles.

Ergonomic handles keep your fingers and palm comfortable when squeezing shears, even when your hands are wet or sticky/slick from food juices.

Ingenious, interchangeable handle design means that shears can be used by both left handed and right handed person.

Clean and Care Instructions:

1. Dishwasher safe
2. Please rinse the kitchen scissor in warm water immediately after each use.
3. Please store with blade cover after cleaning and dry, it will protect you from hurt while protect the kitchen scissor.