Feature
●The wok structure is durable, with flat and stable edges on the sides. The can be used to support the wok during normal .
●This frying with non- edges on both ends is Perfect for round bottom frying pans. Universal size, suitable for stove frying . For a round bottom wok, the wok should be smaller than the required pot diameter.
●With this , narrow side , a small fast electric stove heats the wok. It can consume , heat rises and falls quickly, and food is like a stove. All coils are covered, so all can be used. The fits perfectly with the external coil.
●The flat-bottomed wok fits perfectly and absorbs all the heat. The can disperse the heat of the whole pot and prevent the food from burning. The is small, so the flat bottom and flat coil bulge and restrict the movement of the pot
Description