Feature

●Optimal Design - The horizontal design is optimised to take up minimal space on your kitchen worktop allowing more room for a working area The sleek space saving design features a flush lid reducing the overall height perfect for any kitchen
●Manual Setting Modes - You can set the time needed for cake kneading, bread kneading and fermentation and let the breadmaker do the troublesome dough making for you
●Bread Mixes with Yeast - Easily bake bread by simply using a bread mix with yeast by just adding water and pressing button to start the specially designed programme Bread baking has never been easier
●30 Automatic Programmes - Packed with a selection of pre-set programs there are endless options for a variety of different loaves from White, to Wholemeal, Gluten Free and so much more
●Raisin/Nut Dispenser - The automatic raisin/nut dispenser mixes additional ingredients at just the right time to help ensure they are evenly distributed throughout the loaf


Description

class="celwidget pd_rd_w-jvxRN pd_rd_r-Q73MSN7D7KY260RCTR29 pd_rd_wg-Aq18p" data-feature-name="aplus" data-csa-c-type="widget" data-csa-c-content-id="aplus" data-csa-c-slot-id="aplus_feature_div" data-csa-c-asin="" data-csa-c-is-in-initial-active-row="false" data-csa-c-id="7vn4o8-g9muaw-u208es-dbfx8t" data-cel-widget="aplus_feature_div">

From the manufacturer

SD-R2530KXC SD-R2530KXC

Delicious. Easy. Homemade. Quality you can taste.

Enjoy fresh bread without the hassle using the SD-R2530 Breadmaker. Delicious breads, cakes, pizza dough and more are easy to conjure up with your own extra ingredients, and with the best results every time. A range of programmes do the work for you.

  • Automatic Breadmaker with Raisin/Nut Dispenser
  • 30 Programmes for Whole Wheat, Brioche, Cake, Jam, Pizza Dough and more
  • Manual Settings for Kneading & Rising of Cake and Bread Dough
  • 4 Gluten-Free Programmes for Bread, Cake, Pasta and Pizza Dough
  • Bread Mix Programmes
  • Dual Temperature Sensors & 13 hr Digital Timer

  Tailored to your taste  Tailored to your taste

  Dual sensors make the difference  Dual sensors make the difference

  Artisan-style kneading technique  Artisan-style kneading technique

Tailored to your taste

With the R2530 Breadmaker from Panasonic, you have a kitchen helper that is based on over 34 years of experience and excellence. Dual temperature sensors along with a full range of perfectly tuned features ensure you get the bread you crave ‒ always in the best quality.

Dual sensors make the difference

The best bread quality is thanks to having just the right temperature. Which is why the R2530 uses two built-in sensors to determine both internal and external temperatures to optimise each programme along at every step. Whatever the climate conditions you enjoy the same delicious results every time.

Artisan-style kneading technique

The R2530 brings the bakery to your home kitchen. The secret lies in innovative Panasonic technology, which replicates the kneading techniques of an artisan baker. The unique kneading blade works with the specially placed ribs in the bread pan to deliver the best-tasting bread with the ideal texture.

  Creativity with manual settings  Creativity with manual settings

  Easy baking with bread mixes  Easy baking with bread mixes

  Four gluten-free options  Four gluten-free options

Creativity with manual settings

Made for sweet or savoury breads and cakes, the manual settings help you be creative without the hassle of kneading or mixing by hand. Create different Artisan-like bread shapes or set the kneading and rising times needed for your own recipe creations. Then enjoy the delicious results.

Easy baking with bread mixes

Simply use the bread mix of your choice, add water and et voila! With the R2530 Breadmakerʼs dedicated programmes, fresh bread is easy and hassle-free. The tasty results will wow you and your family.

Four gluten-free options

The R2530 Breadmaker is ideal for people who suffer from gluten intolerance or simply want to eat less gluten. Programmes for gluten-free bread, cake, pizza dough and pasta allow you to leave out allergens without compromising taste.