Feature
Description
Tortillas have been used for many centuries, particularly in Mexico and more recently in the United States. The tortilla is consumed all year round, and are most commonly prepared with meat to make dishes such as tacos, burritos, and enchiladas.
20cm Aluminium Alloy Tortilla Press
Specification:
Item Type: Tortilla Press
Material: Aluminium Alloy
Weight: 760 g / 26.81 oz(approx.)
Adopting premium aluminium alloy material with a sturdy structure, not likely to deform and very durable as well.
Package List:
- 1 x Tortilla Press
How to Use:
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1. Place 1 square of butcher paper on the base plate. On top of the butcher paper place one ball of dough the size of a golf ball. 2. Place the other square of butcher paper over the dough. |
3. Lower the top plate on to the dough. 4. Firmly press down with the handle. 5. The tortilla after the first press. |
6. Grab both sheets of butcher paper with the tortilla in between and flip it over. 7. Press the tortilla a second time. Notice how the tortilla has extended and is more evenly shaped. 8. Gently peel the tortilla away from the waxed paper. Your tortilla is now ready to cook. |
9. Heat a comal or griddle to medium hot. Place a tortilla on it and cook until it starts to lift. 10. Flip the tortilla until it starts to lightly puff which indicates that it is fully cooked. 11. The finished product. Keep warm by wrapping tortillas in a cloth towel or tortilla warmer. |
20cm Aluminium Alloy Tortilla Press
Use this roti maker to make an excellent meal full of taste and flavour, so you can share the enjoyment with others.
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Conforms to ergonomics, the curved handle enables easy and labour saving pressing for home use and restaurant. |
Ensuring even force during the pressing, the moulded tortilla dough will have uniform thickness, very practical. |
Designed to have 20cm large diameter, the roti press can quick shape the dough into the ideal size for cooking. |
