Feature(may vary by option.)
●🔥 Professional thermometer (0-120°C) for perfect meat preparation
●Includes instructions for direct use
●Durable galvanized steel with stainless steel rivets
●Built-in viewing window for easy food control
●💪 Shatterproof heat-resistant glass with practical side handles
[Magnum 80x40x28cm Standaard]
[Big One 120x44x28cm Standaard]
Description
Eurocatch smoking oven
Get to know the age-old art of smoking food and refine your taste buds with new culinary experiences.
Eurocatchs Smokers are made of high-quality galvanised steel and come with a wide range of accessories.
The versatile smoker lends itself perfectly to smoking and preparing various dishes, such as fish, meat, ham, and more. In addition, you can even perfect potatoes or Vegetables in this oven. The possibilities for discovering unique culinary creations are truly endless.
Details of the EUROCATCH smoker set
- Our heating element is equipped with a precise thermostat that allows you to set and maintain the ideal cooking temperature. This ensures consistent results when smoking meat, fish, vegetables and more.
- Gentle smoke flavour: Beech wood is known for its mild and full smoke flavour. This makes it ideal for smoking meat, fish and vegetables.
Contains
- Eurocatch electric heating element
- Wood chips 4 litres
Advantages of the EUROCATCH smoker oven
Advantages:
1. the built-in glass window allows you to easily monitor the preparation process of your dishes.
2. the heat-resistant glass is unbreakable.
3. the oven is equipped with a professional thermometer (0-120°C), which helps you to maintain the ideal temperature for different types of meat.
4. the handles on the sides make it easy to move the oven.
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Versatile smoker ovenThe versatile smoker oven is perfect for smoking and preparing various dishes such as fish, meat, ham and more. You can also prepare potatoes or vegetables in this oven. The possibilities for discovering unique culinary creations are truly endless. |
Select the extension setThis smoker can easily be extended with the Eurocatch electric heating element, which makes smoking even easier with controlled heat! |
Cold or warm smokingAfter catching or buying a trout, mackerel or salmon, smoking the fish or meat is fun, tasty and enjoyable. Smoking can be done either cold, at a temperature of up to 25 degrees, or hot, at a temperature of up to 100 degrees. |
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| Big one | Magnum | Big one Set | Magnum Set | |
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| Customer Reviews |
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| Price | £140.39 | £102.10 | — | — |
| incl. thermometer | ✓ | ✓ | ✓ | ✓ |
| Dimensions | 120x44x28cm | 80x40x27,5cm | 120x44x28cm | 80x40x27,5cm |
| Length | 120cm | 80cm | 120cm | 80cm |
| Number of meat hooks | 12 Meat hooks | 10 Meat hooks | 12 Meat hooks | 10 Meat hooks |
| Number of grids | 3 grids | 2 grids | 3 grids | 2 grids |
| Extras | Smoking wood, heating coil | Smoking wood, heating coil |